Appetizers Catering
Sambusa Full Tray:
$200 / Half Tray: $100
Fried pastry with savory filling of lentils, scallion, jalepenos, onions, celery with amaze sauce on the side. Single piece.
Dashen House Salad Full Tray:
$150 / Half Tray: $75
Green mixed lettuce, tomatoes and cucumbers with special house salad dressing.
Avocado Salad Full Tray:
$250 / Half Tray: $125
Green mixed lettuce, tomatoes and cucumbers with special house salad dressing.
Meat Catering
Doro Wot
Full Tray: $350 / Half Tray: $175
Chicken simmered in berbere sauce with onions, garlic, ginger and flavored with nit'ir qibe. Served with one hard boiled egg.
Tibs Wot
Full Tray: $374 Half Tray: $187
Cubed stir fry beef with onions, garlic, ginger, berbere and flavored with nit'ir qibe.
Tibs Wot Alicha
Full Tray: $350 / Half Tray: $175
Cubed stir fry beef with onions, garlic, ginger, turmeric and flavored with nit'ir qibe.
Menchet Abesh
Full Tray: $374 / Half Tray: $187
Lean ground beef cooked in mild berbere sauce, seasoned with ginger, garlic and flavored with nit'ir qibe.
Menchet Abesh Alicha
Full Tray: $374 / Half Tray: $187
Lean ground beef cooked in mild sauce with jalapeños, seasoned with ginger, garlic, turmeric and flavored with nit'ir qibe.
Yebeg Alicha
Full Tray: $400 / Half Tray: $200
Lamb stew medley with onions, garlic, ginger, peppers, turmeric and flavored with nit'ir qibe.
Yebeg Wot
Full Tray: $450 / Half Tray: $225
Lamb simmered in berbere sauce with onions, garlic, ginge, and flavored with nit’ir qibe and korerima.
Special Kitfo
$1,300
Lean prime beef flavored with nit’ir qibe, korerima, and mitmita. Served with collard greens and spiced cheese on the side. Served tartare but can be altered.
Awaze Tibs Beef
Full Tray: $400 / Half Tray: $200
Cubed beef cooked with onions, garlic, fresh tomatoes, and flavored with nit'ir qibe and korerima.
Awaze Tibs Chicken
Full Tray: $350 / Half Tray: $175
Cubed chicken cooked with onions, garlic, fresh tomatoes, and flavored with nit'ir qibe and korerima.
Awaze Tibs Lamb
Full Tray: $400 / Half Tray: $200
Cubed lamb cooked with onions, garlic, fresh tomatoes, and flavored with nit’ir qibe and korerima.
Vegetarian Catering
Misir Wot
Full Tray: $200 / Half Tray: $100
Split lentils simmered with berbere, korrima, onions, garlic, tomatoes, and ginger.
Gomen
Full Tray: $400 / Half Tray: $200
Long cooked collard greens mixed in with onions, korerima, garlic, ginger, tomatoes, and jalapenos.
Tikil Gomen
Full Tray: $200 / Half Tray: $100
Long looked cabbage mixed in with korerima, onions, garlic, ginger, tomatoes, and jalapenos.
Kik Alicha
Full Tray: $200 / Half Tray: $150
Yellow split-peas cooked with korerima, garlic, ginger, tomatoes, jalapenos and seasoned with turmeric.
Dinich Alicha
Full Tray: $200 / Half Tray: $100
Golden potatoes with carrots, string beans, garlic, ginger, tomatoes, and spices.
Ful
Full Tray: $200 / Half Tray: $100
Half-blended fava beans cooked with onions, garlic, and ginger. Seasoned with korerima. Topped with freshly chopped jalapenos, tomatoes, onions in olive oil vinaigrette.
Shiro
Full Tray: $250 / Half Tray: $125
Chickpea blend seasoned with authentic Ethiopian spices & herbs.
Butecha
Full Tray: $200 / Half Tray: $100
Not hot. Finely milled chickpeas cooked with chopped jalapenos, onions, and ginger.
Shimbra Assa Wot
Full Tray: $250 / Half Tray: $125
Chickpea patties cooked in berbere sauces seasoned with garlic and ginger.
