Lunch Menu

Lunch Menu (TUES -FRIDAY)

Appetizers

#1- Kategna $5.00
   Toasted injera spread with berbere and nit'ir qibe or olive oil. Served with farmers cheese on the side.

#2- Sambusa $6.95
      Fried pastry with savory filling of lentils, scallion, jalepenos, onions, celery with amaze sauce on the side.

#3- Dashen House Salad $6.25
   Green mixed lettuce, tomatoes and cucumbers with special house salad dressing.

#4- Avocado Salad $7.00
Fresh diced avocados, tomatoes, jalapeños and onions

#5- Timateen Fitfit $7.00
Shredded injera mixed in with tomatoes, onions, jalapeños and garlic.

Main Courses Lunch (Meat)

#10- Doro Wot $12.45
  Chicken simmered in berbere sauce with onions, garlic, ginger and flavored with nit'ir qibe. Served with one hard boiled egg.

#11-Doro Alecha $11.45
  Chicken simmered with onions, garlic, ginger, jalapeños, turmeric and flavored with nit'ir qibe. Served with one hard boiled egg.

#12-Tibs Wot $10.45
Cubed stir fry beef with onions, garlic, ginger, berbere and flavored with nit'ir qibe.

#13-Tibs Wot Alicha $10.45
   Cubed stir fry beef with onions, garlic, ginger, turmeric and flavored with nit'ir qibe.

#14-Menchet Abesh $11.45
      Lean ground beef cooked in mild berbere sauce, seasoned with ginger, garlic and flavored with nit'ir qibe.

#15-Menchet Abesh Alicha $10.45
   Lean ground beef cooked in mild sauce with jalapeños, seasoned with ginger, garlic, turmeric and flavored with nit'ir qibe.

#16-Yebeg Alicha $15.95
  Lamb stew medley with onions, garlic, ginger, peppers, turmeric and flavored with nit'ir qibe.

#17-Yebeg Wot $16.45
  Lamb simmered in berbere sauce with onions, garlic, ginger and flavored with nit'ir qibe.

#18-Awaze Tibs
Beef, chicken, or lamb spiced with onions, garlic, ginger, fresh tomatoes, and jalapeños. All flavored with nit'ir qibe, mitmita and berbere.
   Chicken $10.45
   Beef $15.45
   Lamb $16.45

#19-Kitfo $20.50
Lean prime beef flavored with nit'ir qibe and mitmita.

#20- Quanta FirFir $16.00
Trimmed and dried beef cooked with berbere sauce, onions, ginger, garlic, tomatoes and mixed with shredded injera.

#21-Special Kitfo $25.45
   Lean prime beef flavored with nit'ir qibe and mitmita. Includes both farmers cheese and collard greens on the side.

#22- Meat Combo $21.50
Combination of three variety meat dishes from #10-#16 with any two vegetarian dishes from #25-#31.

#23-Gomen Beisga
Beef or lamb with onions, garlic, ginger, and fresh collard greens.
Beef $15.45
Lamb $17.45

#24-Bozena Shiro $15.45
Stir-fried prime beef with shiro (chickpeas)

#25-Dashen Meat & Veggie Sampler $42.00
Combination of five variety meat dishes from #10-#17 with five vegetarian dishes from #25-#32.

Main Course Lunch (Non-meat)

#25-Misir Wot $10.45
Split Lentils simmered with berbere, onions and garlic.

#26-Gomen $9.50
Fresh collard greens made with onions, garlic, and ginger.

#27-Tikil Gomen $9.45
Cabbage with onions, garlic, ginger and turmeric.

#28-Kik Alicha $9.45
Yellow split-peas seasoned with garlic, ginger and turmeric.

#29-Kik Wot $10.45
Chickpeas seasoned with Ethiopian spices and herbs.

#30-Azifa $9.45
(Served Cold) Whole brown lentils with onions, brown mustard, garlic, jalapeños, lemon juice and olive.

#31- Dinich Alicha $9.45
Golden potatoes with carrots, string beans, garlic, ginger, fresh tomatoes and spices.

#32- Ful $9.50
Blended fava beans, cooked with onions, garlic, jalapeños and garlic. Served with a fresh sauce, tomato and olive oil.

#33- Difin Misir Wot $9.95
   Whole brown lentils simmered with onions, garlic, jalapenos and turmeric.

#34- Qessir $10.45
Sauteed beets made with onions, garlic, jalapenos and ginger.

#35- Dooba Wot $13.45
Pumpkin simmered with berbere sauce, onions and garlic. (seasonal)

#36- Bamya Wot $10.00
   Okra and golden potatoes simmered with bereber, onions, garlic and ginger.

#37-Veggie Combo $18.45
Your choice of five vegetarian dishes from #25-#36.

#38- Veggie Sampler $25.50
Combination of ten variety dishes with a house salad and zesty stuffed jalapeños. Dishes include items #25-#36 and #39-#40. Does not include items #41-#50.

#39-Butecha $9.00
Finely milled chickpeas seasoned with onions, garlic and jalapeños (served room temp).

#40-Shimbra Asa Wot $10.65
Finley ground chickpeas seasoned with onions, garlic, ginger and berbere.

#41-Shiro $12
     Chickpeas seasoned with authenic Ethiopian spices and herbs.

#42-Mushroom Tibs $12.95
Sautéed mushrooms seasoned with onions, garlic and jalapeños.

#43-Tofu Tibs $12.00
Pan-fried tofu spiced with onions, garlic, ginger and fresh tomatoes.

SEAFOOD

#42-Asa Tibs
Lightly fried fish fillet cooked with berbere, tomatoes, red onions, garlic and jalapeños.
   Salmon $16.95
   Swai Fish $15.99

#41-Asa Dullet
Ground fish with diced onions, garlic, jalapeños, cardamom and mitmita.
Tilapia $15.45
   Swai Fish $16.45

#42-Asa Wot
   Fish simmered with in berebere sauce with onions, garlic, ginger and flavored with nit'ir qibe or olive oil.
   Tilapia $14.95
Swai Fish $15.99

#43-Asa Mcharmale
Fish fillet seasoned with selected fresh herbs and spices, then lightly breaded and fried.
Tilapia $14.99
Swai Fish $15.99

#44- Asa Goulash
Sauteed fish fillet chunks stewed with garlic, onions, tomatoes, jalapeños and berebere sauce.
   Salmon $16.99
   Swai Fish $15.99

#45-Shrimp Tibs $25.00
Medium sized shrimp marinated in lemon juice with onions, jalapeños, fresh garlic, rosemary, tomatoes, and our special aware sauce.

#46- Shrimp Wot $28.00
Shrimp simmered in bereber sauced with onions, garlic, ginger and flavored with nit'ir qibe or olive oil.

#46-Shrimp Alicha $26.00
Shrimp simmered with onions, garlic, ginger, jalapeños, turmeric and flavored with nit'ir qibe or olive oil.