Lunch Menu

Lunch Menu (TUES -FRIDAY)

Appetizers

#1- Kategna $5
   Toasted injera spread with berbere and nit'ir qibe or olive oil. Served with farmers cheese on the side.

#2- Sambusa $6.95
      Fried pastry with savory filling of lentils, scallion, jalepenos, onions, celery with amaze sauce on the side.

#3- Dashen House Salad $6.25
   Green mixed lettuce, tomatoes and cucumbers with special house salad dressing.

#4- Avocado Salad $7
Fresh diced avocados, tomatoes, jalapeños and onions

#5- Timateen Fitfit $7
Shredded injera mixed in with tomatoes, onions, jalapeños and garlic.

Main Courses Lunch (Meat)

#10- Doro Wot $11.95
  Chicken simmered in berbere sauce with onions, garlic, ginger and flavored with nit'ir qibe. Served with one hard boiled egg.

#11-Doro Alecha $10.95
  Chicken simmered with onions, garlic, ginger, jalapeños, turmeric and flavored with nit'ir qibe. Served with one hard boiled egg.

#12-Tibs Wot $9.95
Cubed stir fry beef with onions, garlic, ginger, berbere and flavored with nit'ir qibe.

#13-Tibs Wot Alicha $9.95
   Cubed stir fry beef with onions, garlic, ginger, turmeric and flavored with nit'ir qibe.

#14-Menchet Abesh $10.95
      Lean ground beef cooked in mild berbere sauce, seasoned with ginger, garlic and flavored with nit'ir qibe.

#15-Menchet Abesh Alicha $9.95
Lean ground beef cooked in mild sauce with jalapeños, seasoned with ginger, garlic, turmeric and flavored with nit'ir qibe.

#16-Yebeg Alicha $14.95
  Lamb stew medley with onions, garlic, ginger, peppers, turmeric and flavored with nit'ir qibe.

#17-Awaze Tibs
Beef, chicken, or lamb spiced with onions, garlic, ginger, fresh tomatoes, and jalapeños. All flavored with nit'ir qibe, mitmita and berbere.
   Chicken $9.95
   Beef $14.95
   Lamb $14.95

#18-Kitfo $20
Lean prime beef flavored with nit'ir vibe and mitmita.

#19-Special Kitfo $24.95
   Lean prime beef flavored with nit'ir qibe and mitmita. Includes both farmers cheese and collard greens on the side.

#20- Meat Combo $21
Combination of three variety meat dishes from #10-#16 with any two vegetarian dishes from #25-#31.

#21-Gomen Beisga
Beef or lamb with onions, garlic, ginger, and fresh collard greens.
Beef $14.95
Lamb $16.95

#22-Bozena Shiro $9.95
Stir-fried prime beef with shiro (chickpeas)

#23-Dashen Meat & Veggie Sampler $42
Combination of five variety meat dishes from #10-#16 with five vegetarian dishes from #25-#31.

Main Course Lunch (Non-meat)

#25-Misir Wot $9.95
Split Lentils simmered with berbere, onions and garlic.

#26-Gomen $9
Fresh collard greens made with onions, garlic, and ginger.

#27-Tikil Gomen $8.95
Cabbage with onions, garlic, ginger and turmeric.

#28-Kik Alicha $8.95
Yellow split-peas seasoned with garlic, ginger and turmeric.

#29-Shiro $9.95
Chickpeas seasoned with Ethiopian spices and herbs.

#30-Azifa $8.95
(Served Cold) Whole brown lentils with onions, brown mustard, garlic, jalapeños, lemon juice and olive.

#31- Dinich Alicha $8.95
Golden potatoes with carrots, string beans, garlic, ginger, fresh tomatoes and spices.

#32- Ful $9
Blended fava beans, cooked with onions, garlic, jalapeños and garlic. Served with a fresh sauce, tomato and olive oil.

#33-Veggie Combo $17.95
Your choice of five vegetarian dishes from #25-#31.

#34- Veggie Sampler $25
Combination of ten variety dishes with house salad. Dishes include items #25-#32 and #37-#38. Does not include items #35, and #39-#41.

#35-Mushroom Tibs $12.95
Sautéed mushrooms seasoned with onions, garlic and jalapeños.

#37-Butecha $9
(Served Cold) Finely milled chickpeas seasoned with onions, garlic and jalapeños.

#38-Shimbra Asa Wot $10.65
Finley ground chickpeas seasoned with onions, garlic, ginger and berbere.

SEAFOOD

#39-Asa Tibs $15.95
Lightly fried fish fillet cooked with berbere, tomatoes, red onions, garlic and jalapeños.

#40-Asa Dullet $14.95
Ground fish with diced onions, garlic, jalapeños, cardamom and mitmita.

#41-Shrimp Tibs $25
Medium sized shrimp marinated in lemon juice with onions, jalapeños, fresh garlic, rosemary, tomatoes, and our special aware sauce.