Chefs Favorites
Check out our Lunch & Dinner menu above and get ready for your taste buds to dance! |
Here are descriptions of some of the well-known dishes we serve:
Injera is a sour and spongy round bread
Injera is a sour and spongy round bread, made of teff flour, that’s naturally vegan and gluten-free. Sauces and dishes are commonly poured on top of the injera, then you tear a piece of injera and scoop up the sauce to eat.
Shiro is a delicious chickpea powder-based dish
Shiro is a delicious chickpea powder-based dish (sometimes also including lentils and broad beans), slow-cooked with Ethiopia’s popular — and spicy — berbere sauce. There are several kinds of shiro to enjoy, from the soupy thin shiro wot to the thick and glob-like (but still delectable) shiro tegamino.
Gomen
Gomen is made of collard greens and spices. If you didn't like vegetables before, you will after tasting this dish!
Misir wot
Misir wot is a delicious combination of split red lentils simmered in spicy berbere sauce. (Depending on the ingredients, it may be look darker.)
Kik alicha
Kik alicha is a split pea stew-ish dish often cooked with a light turmeric sauce
