Dinner Menu

Dinner Menu

Appetizers

#1- Kategna $5
   Toasted injera spread with berbere and nit'ir qibe or olive oil. Served with farmers cheese on the side.

#2- Sambusa $6.95
      Fried pastry with savory filling of lentils, scallion, jalepenos, onions, celery with amaze sauce on the side.

#3- Dashen House Salad $6.25
   Green mixed lettuce, tomatoes and cucumbers with special house salad dressing.

#4- Avocado Salad $7
Fresh diced avocados, tomatoes, jalapeños and onions

#5- Timateen Fitfit $7
Shredded injera mixed in with tomatoes, onions, jalapeños and garlic.

Main Courses Dinner (Meat)

#45- Doro Wot $18.95
  Chicken simmered in berbere sauce with onions, garlic, ginger and flavored with nit'ir qibe. Served with one hard boiled egg.

#46-Doro Alecha $17.95
  Chicken simmered with onions, garlic, ginger, jalapeños, turmeric and flavored with nit'ir qibe. Served with one hard boiled egg.

#47-Tibs Wot $18.95
Cubed stir fry beef with onions, garlic, ginger, berbere and flavored with nit'ir qibe.

#48-Tibs Wot Alicha $17.95
   Cubed stir fry beef with onions, garlic, ginger, turmeric and flavored with nit'ir qibe.

#49-Menchet Abesh $18.95
      Lean ground beef cooked in mild berbere sauce, seasoned with ginger, garlic and flavored with nit'ir qibe.

#50-Menchet Abesh Alicha $17.95
Lean ground beef cooked in mild sauce with jalapeños, seasoned with ginger, garlic, turmeric and flavored with nit'ir qibe.

#51-Yebeg Alicha $20.95
  Lamb stew medley with onions, garlic, ginger, peppers, turmeric and flavored with nit'ir qibe.

#52-Bozena Shiro $14.95
Stir-fried prime beef with shiro (chickpeas)

#53-Awaze Tibs
Beef, chicken, or lamb spiced with onions, garlic, ginger, fresh tomatoes, and jalapeños. All flavored with nit'ir qibe, mitmita and berbere.
   Chicken $16.95
   Beef $20
Lamb $22
   Dashen Special-Mushroom with beef $24

#54-Kitfo $22.95
Lean prime beef flavored with nit'ir vibe and mitmita.

#55-Special Kitfo $26.95
   Lean prime beef flavored with nit'ir qibe and mitmita. Includes both farmers cheese and collard greens on the side.

#56- Meat Combo $35
Combination of three variety meat dishes from #10-#16 with any two vegetarian dishes from #25-#31.

#57-Gomen Beisga
Beef or lamb with onions, garlic, ginger, and fresh collard greens.
Beef $16.95
Lamb $21.95

#58-Dashen Meat & Veggie Sampler $48
Combination of five variety meat dishes from #10-#16 with five vegetarian dishes from #25-#31.

Main Course Dinner (Non-meat)

#65-Misir Wot $14
Split Lentils simmered with berbere, onions and garlic.

#66-Gomen $14
Fresh collard greens made with onions, garlic, and ginger.

#67-Tikil Gomen $12
Cabbage with onions, garlic, ginger and turmeric.

#68-Kik Alicha $13
Yellow split-peas seasoned with garlic, ginger and turmeric.

#69-Shiro $15
Chickpeas seasoned with Ethiopian spices and herbs.

#70-Azifa $12
(Served Cold) Whole brown lentils with onions, brown mustard, garlic, jalapeños, lemon juice and olive.

#71- Dinich Alicha $13
Golden potatoes with carrots, string beans, garlic, ginger, fresh tomatoes and spices.

#72- Ful $14
Blended fava beans, cooked with onions, garlic, jalapeños and garlic. Served with a fresh sauce, tomato and olive oil.

#73-Veggie Combo $26
Your choice of five vegetarian dishes from #25-#31.

#74-Mushroom Tibs $16
Sautéed mushrooms seasoned with onions, garlic and jalapeños.

#75- Veggie Sampler $38
Combination of ten variety dishes with house salad. Dishes include items #25-#32 and #37-#38. Does not include items #35, and #39-#41.

#76-Butecha $12.95
(Served Cold) Finely milled chickpeas seasoned with onions, garlic and jalapeños.

#77-Shimbra Asa Wot $16.95
Finley ground chickpeas seasoned with onions, garlic, ginger and berbere.

SEAFOOD

#78-Asa Dullet $16
Ground fish with diced onions, garlic, jalapeños, cardamom and mitmita.

#79-Asa Tibs $18
Lightly fried, diced tilapia cooked with berbere, tomatoes, red onions, garlic and jalapeños.

#80-Shrimp Tibs $25
Medium sized shrimp marinated in lemon juice with onions, jalapeños, fresh garlic, rosemary, tomatoes, and our special aware sauce.